Mauting Knife Steriliser
SKU: KNS024
Product Description
The Mauting Knife Steriliser is a compact, easy-to-operate solution for maintaining hygiene standards in food processing environments. Designed with efficiency and safety in mind, this unit uses a heated water bath to sterilise knives, ensuring effective bacterial control during meat or food preparation.
The unit features a large built-in thermometer for quick temperature reference, along with a water level indicator light and a safety circuit to prevent overheating when water is low. An integrated thermostat allows you to regulate the bath temperature as needed, and the stainless steel float sensor provides additional operational safety.
With its space-saving design, the steriliser can be wall-mounted using included brackets, placed on a benchtop stand, or used freestanding with optional support. It is the ideal solution for butcheries, meat processors, and food preparation facilities seeking reliable sterilisation in a compact footprint.
Key Features
- Compact & Versatile: Mount on a wall, stand on a table, or use freestanding with support.
- Clear Temperature Monitoring: Large, easy-to-read thermometer for quick reference.
- Water Level Safety: Automatic shut-off prevents activation of the heating element when water is too low.
- Adjustable Temperature Control: Integrated thermostat allows full regulation of sterilisation temperature.
- Stainless Steel Sensor: Float sensor adds an extra layer of safety and operational control.
Applications
The Mauting Knife Steriliser is ideal for:
- Butcher shops, meat processing plants, and food prep facilities.
- Workstations requiring compact, dependable knife sterilisation.
- Facilities prioritising hygiene and safety in meat handling workflows.
Need Assistance?
For help choosing the right steriliser or integrating it into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
