Vacuum Massager MA-036
SKU: MA036
Product Description
The MA-036 Vacuum Massager is designed for high-efficiency protein binding, rapid massaging, and maintaining optimal product quality in temperature-sensitive environments. Equipped with a powerful drum cooling system, this unit is ideal for sausage manufacturers and processors seeking to improve consistency, microbiological safety, and colour stability across batches.
Its double-jacketed construction with glycol circulation ensures precise thermal regulation throughout the massaging cycle. The acid-resistant steel build and reinforced drum extend equipment lifespan, while the unit�s compact design allows seamless integration into medium and large-scale processing lines.
Key Features
- Double-jacketed drum with insulated glycol cooling system
- Maintains ideal massaging temperature, regardless of plant conditions
- Improves colour, texture, and microbiological quality of products
- Shortens massaging cycle without compromising quality
- Optimises protein extraction and binding
- High-capacity reinforced drum for long-term durability
- Effective internal circulating pump for process consistency
- Constructed entirely from acid-resistant stainless steel
Who Should Use This System?
- Producers of emulsified or cured sausage products
- Facilities requiring precise thermal control during marination
- Meat plants looking to improve yield and shelf life
- Processors operating in variable ambient temperatures
Compatible Equipment
- Nowicki PSCH Vacuum Massager � defrosting and multi-function tumbling
- Nowicki Horizontal Massager � ideal for bulk tumbling
- Nowicki MA-2800PSCH Tumbler � compact high-capacity alternative
Need Help With Integration?
We can help you design and install a complete thermal-controlled marination line to suit your output and processing flow. Our team will guide you through configuration and integration to ensure peak performance.
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
