Mauting KMD Post Ripening Chamber
SKU: KMD017
Product Description
The Mauting KMD Post Ripening Chamber is designed for the second stage of fermentation and drying of durable meat products. It supports both non-heat-treated and heat-treated items, providing the optimal environment for controlled post-ripening and moisture reduction. This chamber is versatile and suited for the final maturation of a wide range of sausage and cured meat products.
With options for electric, steam, or hot water heating and cooling compatibility with freon, antifreeze, or ammonia, the chamber is adaptable to many facility types. Its advanced control system uses the principles of absolute humidity and enthalpy of outdoor air to deliver exceptional climate precision and energy efficiency.
The chamber can operate continuously or intermittently, adjusting airflow and climate parameters based on in-chamber conditions. Optional airflow systems such as DAF1, DAF2, and CrossFlow ensure uniform results, reduce surface overflow risk, and can accelerate the process by up to 20%.
Key Features
- Post-Ripening Control: Designed for the second stage of drying and fermentation for durable, cured meat products.
- Versatile Processing: Suitable for both heat-treated and non-heat-treated products across various configurations.
- Adaptive Heating & Cooling: Supports electric, steam, or hot water heating and multiple refrigerant types.
- Energy-Efficient Design: Uses absolute humidity and enthalpy for climate control, ensuring minimal energy waste.
- Continuous or Intermittent Operation: Automatically adjusts based on internal air parameters.
- Advanced Airflow Options: Optional DAF1, DAF2, and CrossFlow systems increase airflow uniformity and reduce ripening time by up to 20%.
- Customised to Order: Each chamber is designed specifically to meet customer requirements for layout and processing goals.
Applications
The Mauting KMD Post Ripening Chamber is ideal for:
- Processors of dry-cured sausages, salami, hams, and other durable meat products.
- Facilities needing precise moisture reduction and airflow control post-fermentation.
- Operations focused on energy efficiency and product uniformity at scale.
Compatible Equipment
Pair with other Mauting systems to complete your drying and ripening process:
Need Assistance?
For expert guidance on integrating the Mauting KMD Post Ripening Chamber into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
