Mauting KMZ Ripening Chambers with Cold Smoke
SKU: KMZ001
Product Description
The Mauting KMZ Ripening Chambers with Cold Smoke are engineered for the precise first-stage fermentation of non-heat-treated meat products such as fermented sausages, dry-cured hams, bacon, and smoked meats. These chambers accommodate modern starter cultures, GDL-based technology, or traditional fermentation methods, providing full flexibility for artisanal and industrial processors alike.
Advanced climate control is achieved through regulation of absolute humidity and the enthalpy of outdoor air�ensuring maximum energy efficiency and process stability. The system intelligently adjusts environmental conditions using only the necessary energy for each cycle. Heating options include electric, steam, or hot water, while the cooling unit supports freon, antifreeze, or ammonia.
To enhance uniformity and reduce surface overflow, alternating airflow (DAF1 or DAF2) can be integrated. This allows for faster ripening cycles�accelerating the process by up to 20%�without compromising product quality. Each KMZ chamber is custom-designed to meet the specific capacity and layout needs of the customer.
Key Features
- Controlled Fermentation: Designed for the first-stage ripening of non-heat-treated products using starter cultures or traditional methods.
- Flexible Heating & Cooling: Compatible with electric, steam, or hot water heating; cooling via freon, antifreeze, or ammonia.
- Energy-Efficient Design: Uses absolute humidity and enthalpy principles to optimise climate control and minimise energy consumption.
- Alternating Airflow: Optional DAF1/DAF2 airflow system improves uniformity and reduces surface overflow�allowing for up to 20% faster processing.
- Advanced Control System: Constantly monitors and regulates climate parameters for reliable and repeatable fermentation results.
- Custom Configuration: Each chamber is built to meet specific customer requirements regarding size, layout, and processing goals.
Applications
The Mauting KMZ Ripening Chambers with Cold Smoke are ideal for:
- Fermented sausage and salami producers using starter cultures or GDL fermentation.
- Artisan and industrial processors producing dry-cured or cold-smoked meats.
- Facilities requiring high-performance, energy-efficient climate control with airflow alternation.
Compatible Equipment
Pair with related Mauting systems for a complete fermentation and cold smoking solution:
Need Assistance?
For expert guidance on integrating the Mauting KMZ Ripening Chambers with Cold Smoke into your facility, contact us:
Contact Us:
Phone: 0408 064 378
Email: kevin@impequipment.com.au
